Did you know? Bangkok

bangkok

History

  • Bangkok was founded in 1782 by King Rama I as the new capital of Siam (now Thailand).
  • The city was originally named “Krung Thep” (City of Angels) and its full ceremonial name is actually the longest city name in the world, with 169 characters.
  • In the 19th century, Bangkok became a hub for international trade and attracted traders from around the world.
  • The city was occupied by Japan during World War II and suffered significant damage.
  • Bangkok became the center of political and economic power in Thailand in the mid-20th century.
  • The city experienced a rapid growth in population and urbanization in the latter half of the 20th century, leading to issues such as traffic congestion and pollution.
  • In 1972, Bangkok hosted the Asian Games, which brought international attention to the city.
  • In 1985, a devastating fire at the CentralWorld shopping complex killed over 40 people and led to significant reforms in fire safety regulations.
  • Bangkok has been the site of numerous political protests and demonstrations, including the 2010 Red Shirt protests.
  • The city continues to be a major tourist destination, attracting millions of visitors each year to its historic landmarks and cultural attractions.

Modern

  • Bangkok is home to some of the most impressive skyscrapers in the world, including the iconic Baiyoke Tower II, the tallest building in Thailand.
  • The city is a hub for contemporary art and culture, with a thriving contemporary art scene and numerous galleries showcasing the work of local and international artists.
  • Bangkok is known for its impressive shopping malls, including the famous MBK Center and Siam Paragon, which offer a vast array of high-end and luxury brands.
  • The city boasts a vibrant nightlife, with a range of bars, nightclubs, and entertainment venues catering to all tastes and budgets.
  • Bangkok is a popular destination for medical tourism, with world-class hospitals and medical facilities offering a wide range of treatments and procedures.
  • The city is at the forefront of technological innovation, with cutting-edge startups and tech companies driving growth and development in the region.
  • Bangkok has a thriving food scene, with a diverse range of cuisines on offer from street food stalls to high-end restaurants.
  • The city is a leader in sustainability and green initiatives, with numerous projects aimed at reducing the city’s carbon footprint and promoting sustainable living.
  • Bangkok has emerged as a major hub for digital nomads and remote workers, with a range of co-working spaces and networking events catering to this growing community.
  • The city is known for its progressive attitudes towards LGBTQ+ rights, with a vibrant LGBTQ+ community and numerous events and festivals celebrating diversity and inclusion.

Food

  • Bangkok is known for its delicious street food, with popular dishes like pad thai, tom yum soup, and mango sticky rice.
  • Som tum, or green papaya salad, is a popular and spicy dish made with shredded unripe papaya, lime, chili, and fish sauce.
  • Khao man gai, or chicken rice, is a popular dish made with steamed chicken, rice cooked in chicken broth, and served with a side of soup and a spicy dipping sauce.
  • Mangoes in Bangkok are considered some of the best in the world, with many street vendors offering fresh slices or mango smoothies.
  • Thailand is famous for its spicy curries, including the popular green curry and red curry dishes.
  • Roti is a popular street food snack, which is a type of flatbread filled with sweet or savory ingredients like banana and Nutella, or egg and vegetables.
  • Tom kha gai, a soup made with coconut milk, chicken, and lemongrass, is a popular and creamy dish in Bangkok.
  • Thai-style barbecue, or moo ping, is a type of grilled pork skewers served with sticky rice and a sweet and spicy dipping sauce.
  • Mango and sticky rice is a popular and sweet dessert made with glutinous rice, fresh mango slices, and sweet coconut milk.
  • Khanom krok is a traditional Thai dessert made with a coconut and rice flour batter, cooked in a special cast iron pan, and filled with sweet or savory toppings.